Essential Skills for Dinner Planning & Execution Course
Gain expertise in planning and running upscale dinner events. Cover menu creation, guest analysis, service sequencing, team management, logistics, and risk control to offer smooth, sophisticated dining for corporate and private clients. Ideal for flawless high-end gatherings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a full framework for planning and executing perfect seated dinners for 24 guests. You will master creating unified menus, timing in compact kitchens, assigning staff duties, and handling logistics, suppliers, and costs. Acquire hands-on methods for profiling guests, ensuring food safety, managing risks, and perfecting service elements to always enhance the meal.
Elevify advantages
Develop skills
- Event concept design: develop clear, client-approved dinner ideas quickly.
- Menu and dietary planning: create nut-free, gluten-free, sophisticated menus.
- Service choreography: lead small teams for seamless plated service.
- Guest experience design: enhance welcomes, table setups, and coffee service.
- Risk and food safety control: manage issues and hygiene confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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