World Cuisine Course
Dive into global gastronomy mastery: explore authentic world dishes, transform them into sophisticated tasting menus, refine plating and sensory experiences, manage costs and logistics effectively, and produce professional recipes that honour culinary traditions while embracing innovative methods for elite service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, dietary adjustments, precise recipe formulation, plating techniques, sensory progression, kitchen operations, and thorough documentation for reliable, efficient professional service.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for optimal flavour, texture, and presentation.
- Tasting menu innovation: adapt classic recipes into modern, refined tasting portions.
- Cost and operations planning: organise ingredient procurement, yields, and service for small menus.
- Expert recipe documentation: develop precise, team-ready procedures and lists.
- Plating and sensory artistry: design unified, visually captivating multi-course menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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