Tasting Course
Enhance your culinary expertise through this Tasting Course, which refines sensory evaluation, blind tasting protocols, and precise scoring techniques. Gain proficiency in identifying flavors, textures, and defects in tea, coffee, yogurt, olive oil, and chocolate, while learning to produce professional and trustworthy tasting documentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory abilities for tea, coffee, yogurt, olive oil, and chocolate, covering flavor profiles, textures, and typical flaws. Master blind tasting techniques, scoring systems, ranking approaches, and professional note-taking practices. Gain skills in rapid product investigation, source assessment, and delivering concise, audience-specific tasting reports that are reliable and structured.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: implement expert tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate.
- Blind tasting protocols: prepare, label, and rate samples to reduce bias.
- Professional flavor documentation: produce precise and uniform tasting notes efficiently.
- Product investigation abilities: locate, confirm, and record data on flavor and quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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