Sushi Making Course
This course equips participants with essential skills for professional sushi preparation, focusing on rice mastery, precise knife work, fish handling, and service efficiency to deliver high-quality omakase experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Preparation Training provides practical skills to manage a sushi station effectively. You will learn accurate rice cooking, knife maintenance, and forming methods for uniform nigiri and maki. Gain expertise in selecting fish, ensuring safety, and traditional methods, along with serving processes, cleanliness, waste management, and presentation to offer a smooth, dependable, and impressive omakase experience.
Elevify advantages
Develop skills
- Edomae omakase planning: create seasonal, cost-effective tasting menus for lodges.
- Sushi rice expertise: prepare, flavour, and maintain shari with consistent quality.
- Expert knife handling: hone, cut, and form nigiri with precise, neat strokes.
- Fish selection and safety: choose, preserve, and handle sushi-grade fish using safety standards.
- Service management: oversee preparation, inspections, and cleaning for efficient sushi operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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