Sushi Course
Master the art of sushi preparation and service through hands-on training in rice mastery, knife skills, fish handling, menu planning, and food safety protocols for professional excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, high-quality training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, knowledge of fish sourcing and storage, and a clear workflow for a 4-guest tasting menu, enhancing consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Pro sushi rice control: wash, cook, season, and hold rice safely for service.
- Knife and slicing mastery: precise nigiri, sashimi, and portion cuts for pros.
- Safe raw fish handling: source, receive, store, and prep sushi-grade seafood.
- Sushi menu planning: design 4-guest tastings with smart prep and low waste.
- Food safety excellence: hygiene, CCPs, allergens, and incident response skills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
As suas aulas são perfeitas. Adquiri o pacote de um ano e, finalmente, tenho a oportunidade de acompanhar diversos temas do meu interesse sem precisar mudar de plataforma... agradeço por tudo o que fazem, já recomendei vocês a outras pessoas...

Giulio CarloAluno de Marketing Digital
Eu gosto de como as lições são direto ao ponto e como eu consigo alterar capítulos e pular conteúdos que não preciso.

Mariana FerresAluna de Fotografia
Gosto do conteúdo e do modo de apresentação e transcrição de vídeos, o que acelera o processo!

Luciana AlvarengaAluna de Design de Unhas
A plataforma é rápida, simples de usar. A diversidade de conteúdo e os vídeos complementares ajudam muito no aprendizado.

Giulio CarloAluno de Engenharia de Prompt
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