Sushi Cooking Course
This course provides professional-level sushi training, covering safe handling of sushi-grade fish, perfect rice cooking and seasoning, advanced knife skills for slicing fillets, and omakase menu creation to balance flavors, textures, and portions, boosting your culinary career and guest satisfaction with high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to create professional sushi. Master selecting and storing sushi-grade fish safely, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation and seasoning, efficient omakase station setup, and balanced menu design emphasizing freshness, texture, and flavor.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like professionals.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
- Develop precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavor, texture, and portions for expert service.
- Control service workflow: time rice, fish prep, and plating for efficient operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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