Spanish & International Cuisine Course
Advance your culinary expertise through Spanish and International Cuisine training. Perfect dishes like paella, tapas, and international favourites, hone small bistro menu creation, streamline preparation processes, and serve sophisticated four-course tasting menus efficiently with minimal team and tools. Ideal for compact professional setups seeking high-quality output.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for crafting and preparing elegant small-plate menus. You will master key Spanish cooking methods, local tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Gain expertise in mise en place, timing, heat management, developing precise recipe sheets for four servings, handling dietary needs, and presenting appealing tasting dishes using basic tools for optimal results.
Elevify advantages
Develop skills
- Master Spanish cooking methods including confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced bistro menus with four-course tastings suited to small city kitchens.
- Manage service timing to deliver hot, refined plates swiftly and smoothly.
- Prepare popular global comfort foods from Italian, French, Latin, and Middle Eastern traditions.
- Develop efficient recipe methods to scale, record, and present precisely for four people.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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