Soup Making Course
This course equips you with professional soup-making prowess for culinary excellence. Perfect flawless stocks, harmonise flavours and textures, ensure allergen management and food safety compliance, scale recipes seamlessly for high-volume service, and create signature soups that deliver consistency, profitability, and lasting impact in any kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting exceptional soups efficiently. Master stock basics, clear and cream soup techniques, roasting, reduction, clarification, and dairy stabilisation. Develop skills in recipe formulation, scaling, costing, HACCP safety protocols, storage, workflow efficiency, and garnish artistry to ensure every serving is balanced, secure, and beautifully presented.
Elevify advantages
Develop skills
- Efficient soup mise en place: optimise preparation of stocks and garnishes for rapid service.
- Expertise in flavour and texture: achieve perfect umami, body, and mouthfeel in clear and cream soups.
- Safe soup production practices: implement HACCP principles, cooling, reheating, and allergen management.
- Precise scaled recipe handling: calculate costs, batch sizes, and standardise for uniform quality.
- Advanced modern techniques: perfect clarification, emulsification, and professional finishing methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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