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Smoker BBQ Course

Smoker BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Smoker BBQ Course offers hands-on, detailed guidance for achieving reliable, clean smokes using offset and kettle smokers. You will master fire handling, smoke regulation, cooking schedules, and precise temperatures for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, seasoning rubs, wood selection, food safety protocols, and budget-friendly strategies to produce consistently tasty smoked meats efficiently.

Elevify advantages

Develop skills

  • Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
  • Fire and smoke control: Achieve clean fires, adjust vents precisely, and maintain stable temperatures.
  • Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork shoulder, and ribs.
  • Flavor and wood pairing: Quickly craft balanced rubs, sauces, and ideal wood combinations.
  • Food safety and costing: Implement essential HACCP principles while managing costs for meat and wood.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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