Smoker BBQ Course
Master the art of professional smoker BBQ with comprehensive training in fire management, meat preparation, trimming techniques, rub applications, wood pairing, food safety measures, and optimal service timing. Transform your culinary offerings by consistently producing competition-quality brisket, ribs, and pork shoulder that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, detailed guidance for achieving reliable, clean smokes using offset and kettle smokers. You will master fire handling, smoke regulation, cooking schedules, and precise temperatures for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, seasoning rubs, wood selection, food safety protocols, and budget-friendly strategies to produce consistently tasty smoked meats efficiently.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for top-tier BBQ results.
- Fire and smoke control: Achieve clean fires, adjust vents precisely, and maintain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork shoulder, and ribs.
- Flavor and wood pairing: Quickly craft balanced rubs, sauces, and ideal wood combinations.
- Food safety and costing: Implement essential HACCP principles while managing costs for meat and wood.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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