School Foodservice Training
Master school foodservice operations using expert techniques for planning appealing 5-day menus that comply with K–8 nutrition standards and address allergies. Develop skills in scaling recipes for 600 portions, managing safe workflows for small teams, implementing HACCP food safety protocols, controlling allergens, optimising costs, minimising waste, and communicating nutrition effectively to enhance compliance and efficiency in school kitchens serving healthy meals to children.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training equips you with methods to create 5-day menus that children love, while adhering to K–8 nutrition guidelines and accommodating allergies. Master recipe scaling for 600 servings, efficient production processes for 4-person teams, HACCP-driven food safety measures, allergen management strategies, cost optimisation techniques, waste minimisation practices, and effective nutrition labelling to ensure regulatory compliance and streamline daily school kitchen operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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