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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips school catering staff with essential skills for managing a safe and efficient kitchen environment. Participants will gain knowledge in allergy management, preventing cross-contamination, maintaining proper food temperatures, and correct storage practices. Additionally, they will learn about nutrition tailored for children aged 6-11, effective menu planning, portion control, streamlined workflows, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure meals are organised, cost-effective, and suitable for students.

Elevify advantages

Develop skills

  • Safe food handling: achieve proficiency in school-appropriate temperatures, storage, and hot holding within days.
  • Child nutrition planning: create balanced menus for ages 6-11 that align with budgets and kitchen constraints quickly.
  • Allergy-safe service: avoid cross-contact and handle incidents confidently.
  • Optimised cafeteria operations: enhance layout, portioning, and child-friendly service for high efficiency.
  • Kitchen management: operate a small school kitchen team with defined roles, documentation, and cleaning protocols.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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