School Catering Staff Course
The School Catering Staff Training Course provides comprehensive training for operating school kitchens safely and efficiently. Learners develop expertise in child nutrition, secure food handling, allergy prevention, menu creation, and smooth kitchen operations. This enables the delivery of nutritious, attractive meals that adhere to safety regulations while handling large-scale service effectively and confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips school catering staff with essential skills for managing a safe and efficient kitchen environment. Participants will gain knowledge in allergy management, preventing cross-contamination, maintaining proper food temperatures, and correct storage practices. Additionally, they will learn about nutrition tailored for children aged 6-11, effective menu planning, portion control, streamlined workflows, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure meals are organised, cost-effective, and suitable for students.
Elevify advantages
Develop skills
- Safe food handling: achieve proficiency in school-appropriate temperatures, storage, and hot holding within days.
- Child nutrition planning: create balanced menus for ages 6-11 that align with budgets and kitchen constraints quickly.
- Allergy-safe service: avoid cross-contact and handle incidents confidently.
- Optimised cafeteria operations: enhance layout, portioning, and child-friendly service for high efficiency.
- Kitchen management: operate a small school kitchen team with defined roles, documentation, and cleaning protocols.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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