Sashimi Techniques Course
This course provides comprehensive training in sashimi preparation, safety, and presentation skills for professional culinary application.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sashimi Techniques Course equips you with hands-on skills to choose, store, and prepare sashimi-grade fish confidently. You will learn to assess freshness, maintain cold chain integrity, apply HACCP safety protocols, and comply with regulations for serving raw fish. Gain expertise in precise knife techniques, traditional cutting methods, flavour combinations, garnishing, and sophisticated plating, while optimising processes, conducting quality inspections, and engaging guests to ensure reliable, top-quality sashimi presentations.
Elevify advantages
Develop skills
- Master sashimi knife skills: achieve precise cuts, varied textures, and accurate portions quickly.
- Ensure sashimi food safety: implement HACCP, manage parasites, follow freezing guidelines, and handle allergens.
- Handle cold chain professionally: oversee receiving, storage, packaging, and temperature monitoring.
- Create elegant sashimi platters: pair flavours, add garnishes, and arrange layouts with finesse.
- Deliver sashimi service for two guests: manage timing, perform quality checks, and conduct assured guest interactions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.

André FelipePrompt Engineering Student
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