Ramen Cooking Course
Elevate your ramen skills to professional standards by mastering broth preparation, crafting custom tare and aroma oils, making noodles from scratch, refining bowl assembly and serving timing, implementing safety measures, and troubleshooting issues to consistently produce exceptional ramen suitable for any culinary environment. This comprehensive program equips you with practical expertise for high-performance gastronomy.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You will master broth making, noodle techniques, seasoning blends with tare and oils, bowl construction, serving methods, alongside safety protocols, storage solutions, and quality checks. Acquire proven techniques, problem-solving skills, and instructional approaches ready for immediate use in professional kitchens or training sessions.
Elevify advantages
Develop skills
- Master ramen broth extraction, clarification, and stock management for professional results.
- Produce alkaline ramen noodles with perfect texture and resilience.
- Formulate tare and aroma oils to achieve balanced, consistent flavors.
- Standardize bowl assembly, portions, timing, and presentation for optimal service.
- Diagnose and resolve issues with noodles, broth, and seasonings swiftly during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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