Professional Pizzaiolo Course
This course provides advanced training in pizza making, focusing on dough science, ingredient management, baking techniques, menu design, and efficient kitchen operations to run a successful pizza business.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Pizzaiolo Course equips you with practical, advanced skills to manage a high-performing pizza operation. You will learn dough science, fermentation control, and baking techniques for various oven types and styles. Gain expertise in ingredient sourcing, storage, and food safety, along with toppings behaviour, menu design, costing, and efficient kitchen workflows to ensure consistent, profitable, high-quality pizza daily.
Elevify advantages
Develop skills
- Pizza menu design: create profitable, balanced menus with clear flavour logic.
- Dough mastery: manage hydration, fermentation, and handling for professional-level crusts.
- Ingredient management: source, store, and rotate toppings for optimal quality.
- Oven and baking control: adjust styles to any oven and correct common baking issues.
- Kitchen workflow: establish standard procedures, training, and preparation for quick service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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