Professional Conduct in Kitchen Course
Gain expertise in professional kitchen behaviour, including food safety protocols, hygiene maintenance, workstation management, team hierarchy understanding, and precise communication skills. Develop secure operational routines, conflict resolution abilities, and assured decision-making to ensure guest safety, team harmony, and a strong culinary standing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on guidance to maintain clean, safe, and efficient kitchen stations while upholding top professional standards. You will cover key areas like food safety, hygiene practices, proper cleaning methods, secure work processes, incident logging, and effective team communication to manage high-pressure situations, settle disputes, and safeguard customers and colleagues confidently during every shift.
Elevify advantages
Develop skills
- Set up hygienic workstations using expert cleaning, sanitising, and storage methods.
- Master food safety by managing temperatures, preventing cross-contamination, and following core HACCP procedures.
- Navigate kitchen hierarchy by understanding brigade positions, reporting structures, and shift handovers.
- Make risk-aware choices by identifying dangers, recording incidents, and reporting appropriately.
- Communicate effectively during service with clear signals, conflict calming, and brief updates.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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