Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation techniques for professional kitchens. Gain skills in safe freezing, vacuum sealing, portioning, and labelling to prolong shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary gastronomy. This course equips you with essential methods for efficient cold storage management, cross-contamination prevention, and maintaining flavour and texture integrity throughout service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pre-Preparation and Food Preservation Course teaches organisation of cold storage, prevention of cross-contamination, and maintenance of consistent flavour and texture. You will master best practices in freezing and vacuum sealing, safe handling procedures, ingredient-specific preparation, portioning, labelling, inventory control, along with efficient defrosting and regeneration techniques to prolong shelf life and ensure top-quality dishes for every service.
Elevify advantages
Develop skills
- Pro freezing and vacuum skills: extend shelf life without losing flavour.
- Safe cold chain control: monitor temperatures, logs, and audits confidently.
- Ingredient prep mastery: blanch, portion, and pack meats, fish, vegetables like a pro.
- Vacuum equipment operation: select, maintain, and seal without failures.
- Service-ready planning: thaw, regenerate, and plate quickly with top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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