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Pre-Preparation & Food Preservation Course

Pre-Preparation & Food Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Pre-Preparation and Food Preservation Course teaches organisation of cold storage, prevention of cross-contamination, and maintenance of consistent flavour and texture. You will master best practices in freezing and vacuum sealing, safe handling procedures, ingredient-specific preparation, portioning, labelling, inventory control, along with efficient defrosting and regeneration techniques to prolong shelf life and ensure top-quality dishes for every service.

Elevify advantages

Develop skills

  • Pro freezing and vacuum skills: extend shelf life without losing flavour.
  • Safe cold chain control: monitor temperatures, logs, and audits confidently.
  • Ingredient prep mastery: blanch, portion, and pack meats, fish, vegetables like a pro.
  • Vacuum equipment operation: select, maintain, and seal without failures.
  • Service-ready planning: thaw, regenerate, and plate quickly with top quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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