Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling high-quality prepared meals and main dishes, focusing on efficiency, safety, and profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you to create focused menus, portion sizes, and dish descriptions that attract buyers while keeping profits high. You will learn efficient cooking techniques that scale, batch production methods, safe cooling, storage, and reheating practices, along with HACCP food safety principles. Gain expertise in packaging options, clear labelling, and reheating guidelines, and use basic costing methods to manage expenses without sacrificing quality.
Elevify advantages
Develop skills
- Menu strategy design: build profitable, trend-aware prepared meal menus fast.
- Scalable batch cooking: standardize recipes for 30+ portions with consistency.
- Safe prep & storage: apply HACCP-based cooling, reheating and shelf life rules.
- Smart packaging choices: select, test and label containers for optimal reheating.
- Cost control for dishes: calculate plate cost, margins and reduce waste efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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