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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to scheduling preparations, adjusting recipes for larger batches, and arranging hot line stations for efficient high-volume operations. Master exact portion sizes and yield estimates, optimal stock levels, and easy inventory tracking to eliminate waste and shortages. Boost food safety practices, storage durations, workstation organization, team coordination, and after-service evaluations for quicker, safer, and more reliable shifts every time.

Elevify advantages

Develop skills

  • Master prep setup planning to optimize preparation, timing, and concurrent tasks efficiently.
  • Design high-volume stations with ergonomic setups that enhance speed and uniformity.
  • Implement intelligent stock management including levels, procurement, and waste reduction for peak services.
  • Apply strict time-temperature guidelines for meats, seafood, grains, and sauces safely.
  • Conduct data-informed service evaluations using records and metrics to perfect brief, high-pressure shifts.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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