Master Crepe Maker Course
Elevate your gastronomy skills through the Master Crepe Maker Course. Master professional batter formulas, billig techniques, rush-proof workflows, and menu design to serve flawless sweet crepes and buckwheat galettes with consistent high-volume precision every day. This course equips you with reliable methods for fast service and customer satisfaction in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Master Crepe Maker Course teaches precise production of sweet crepes and buckwheat galettes using exact recipes, ratios, and cooking techniques. You will learn batter formulation, resting, spreading, flipping, temperature control, mise en place, billig operations, menu design, and quality systems for efficient high-volume service and daily customer satisfaction.
Elevify advantages
Develop skills
- Professional crepe batter mastery with precise ratios, hydration, and fat control.
- High-volume crepe station workflow including mise en place, rush timing, and ergonomics.
- Billig and pan techniques for heat, greasing, spreading, and flawless flipping.
- Buckwheat galette expertise with classic Breton ratios, texture, and troubleshooting.
- Profit-driven crepe menu design balancing flavors, textures, and local adaptation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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