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Low Temperature Cooking Course

Low Temperature Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-driven skills in this Low Temperature Cooking Course to confidently master sous-vide and slow-cooking techniques. Cover food safety essentials like HACCP and precise time-temperature management, then target ideal cooking points for meats, fish, eggs, and vegetables. Delve into equipment use, efficient workflows, plating artistry, flavor enhancement, and service timing to deliver uniform, safe, and economical dishes in high-volume professional kitchens.

Elevify advantages

Develop skills

  • Develop HACCP protocols for sous-vide to create quick, regulation-compliant low-temperature safety routines.
  • Achieve precise low-temperature cooking by reaching ideal core temperatures for meats, fish, and vegetables.
  • Master professional plating for tasting menus, focusing on textures, sauces, and striking visual appeal.
  • Build service-efficient workflows covering preparation, holding, and on-the-spot finishing techniques.
  • Gain confident command of key equipment including circulators, combi ovens, and vacuum sealers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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