Lebanese Cuisine Course
This course equips you with professional techniques to excel in Lebanese cuisine, perfecting kibbeh, hummus, and tabbouleh. Learn to manage recipe scaling, costing, kitchen workflows, and plating while upholding food safety and authentic flavors. Ideal for elevating mezze menus with reliable, bold gastronomic standards in busy professional environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in Lebanese cuisine for professional kitchens, focusing on consistent preparation of hummus, tabbouleh, and kibbeh. Master authentic flavors, precise mise en place, efficient workflows, plating techniques, scaling recipes, cost control, HACCP food safety, and proper storage to ensure smooth service and high standards every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, expert shaping, and cooking techniques.
- Perfect authentic hummus through chickpea preparation, tahini emulsion, and safety protocols.
- Develop standardized recipes with scaling, costing, and waste control for pro kitchens.
- Refine tabbouleh with precise herb handling, bulgur management, and fresh textures.
- Streamline Lebanese trio service via mise en place, plating, and efficient workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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