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Lebanese Cuisine Course

Lebanese Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in Lebanese cuisine for professional kitchens, focusing on consistent preparation of hummus, tabbouleh, and kibbeh. Master authentic flavors, precise mise en place, efficient workflows, plating techniques, scaling recipes, cost control, HACCP food safety, and proper storage to ensure smooth service and high standards every time.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh using meat, bulgur, expert shaping, and cooking techniques.
  • Perfect authentic hummus through chickpea preparation, tahini emulsion, and safety protocols.
  • Develop standardized recipes with scaling, costing, and waste control for pro kitchens.
  • Refine tabbouleh with precise herb handling, bulgur management, and fresh textures.
  • Streamline Lebanese trio service via mise en place, plating, and efficient workflows.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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