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Korean Cuisine Course

Korean Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in core Korean dishes through this dedicated course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Create perfect bibimbap featuring balanced textures, sauces, and toppings. Optimise workstation arrangements, preparation processes, and menu planning to produce reliable, contemporary Korean tastes with assured, streamlined performance.

Elevify advantages

Develop skills

  • Master bulgogi through exact marinades, precise cuts, ideal doneness, and contemporary plating styles.
  • Create reliable, safe kimchi with expert fermentation techniques and exact ratios.
  • Assemble professional bibimbap using perfect rice, side dishes, sauces, and attractive plating.
  • Set up an effective Korean cooking station with proper prep, flow, timing, and safety standards.
  • Develop engaging Korean tasting menus balancing flavours, textures, and diner preferences.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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