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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to elevate consistency, output, and profits reliably.

Elevify advantages

Develop skills

  • Design efficient kitchen workflows to reduce waste, increase speed, and maintain standards.
  • Operate combi ovens, sous-vide systems, and chillers for accurate, consistent outcomes.
  • Implement HACCP and critical control points for temperature safety, hygiene, and tracking.
  • Develop training programs, standard procedures, and smooth transitions for safe tech integration.
  • Perform equipment maintenance, validation, calibration, and simple fault-finding.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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