Kitchen Technology Course
This course equips you with essential skills for advanced kitchen technology in professional food production. Discover how to select and operate cutting-edge equipment like combi ovens and sous-vide systems, streamline workflows for efficiency, enforce top-tier food safety via HACCP, minimise downtime through maintenance, and prepare staff for seamless high-volume meal delivery with optimal yields and quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to elevate consistency, output, and profits reliably.
Elevify advantages
Develop skills
- Design efficient kitchen workflows to reduce waste, increase speed, and maintain standards.
- Operate combi ovens, sous-vide systems, and chillers for accurate, consistent outcomes.
- Implement HACCP and critical control points for temperature safety, hygiene, and tracking.
- Develop training programs, standard procedures, and smooth transitions for safe tech integration.
- Perform equipment maintenance, validation, calibration, and simple fault-finding.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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