Kitchen Technician Course
Acquire proficiency in commercial ovens and dishwashers via the Kitchen Technician Training Program. Participants study secure fault-finding methods, routine maintenance practices, and sanitation protocols to minimise operational halts, safeguard food quality, and sustain optimal functionality in professional culinary environments across hospitality settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Program equips participants with hands-on abilities to maintain ovens and dishwashers operating securely and effectively. Trainees cover workplace safety measures, lockout procedures, gas isolation techniques, fault identification using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and industrial dishwashers. Participants gain expertise in routine preventive upkeep, sanitation and food safety inspections, precise documentation, and team instruction to reduce interruptions and ensure steady operation.
Elevify advantages
Develop skills
- Commercial oven fault-finding: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: maintain burners, steam mechanisms, and safety features efficiently.
- Dishwasher problem resolution: address cleaning, heating, and drainage faults with reduced stoppage time.
- Routine maintenance scheduling: prevent breakdowns through intelligent, cleanliness-focused protocols.
- Professional maintenance records: log fixes, educate personnel, and deliver straightforward cost projections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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