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Kitchen Technician Course

Kitchen Technician Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Kitchen Technician Training Program equips participants with hands-on abilities to maintain ovens and dishwashers operating securely and effectively. Trainees cover workplace safety measures, lockout procedures, gas isolation techniques, fault identification using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and industrial dishwashers. Participants gain expertise in routine preventive upkeep, sanitation and food safety inspections, precise documentation, and team instruction to reduce interruptions and ensure steady operation.

Elevify advantages

Develop skills

  • Commercial oven fault-finding: swiftly identify issues using professional testing equipment.
  • Gas combi oven servicing: maintain burners, steam mechanisms, and safety features efficiently.
  • Dishwasher problem resolution: address cleaning, heating, and drainage faults with reduced stoppage time.
  • Routine maintenance scheduling: prevent breakdowns through intelligent, cleanliness-focused protocols.
  • Professional maintenance records: log fixes, educate personnel, and deliver straightforward cost projections.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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