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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training equips you with hands-on skills to maintain a professional kitchen effectively. Master efficient dishwashing methods, operation of commercial equipment, optimal layout strategies, rigorous cleaning protocols, essential food safety measures, and HACCP fundamentals. Develop reliable routines for end-of-shift tasks, proper storage management, hazard control, and effective team communication to contribute productively right away.

Elevify advantages

Develop skills

  • Efficient dishwashing setups: plan, run, and upkeep professional stations.
  • Safe food handling and cleaning: implement HACCP, use sanitizers, prevent cross-contamination.
  • Shift-end procedures: perform thorough cleans, sort storage, prepare for upcoming shifts swiftly.
  • Comprehensive kitchen safety: avoid burns, injuries, slips, and manage emergencies effectively.
  • Team coordination under pressure: rank tasks and relay information clearly during service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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