Kitchen Porter Training
Become proficient in the essential role supporting professional kitchens. Gain expertise in streamlined dishwashing, stringent food safety practices, superior cleaning techniques, smooth operational workflows, and collaborative teamwork to assist chefs during busy periods and ensure seamless high-performance culinary operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to maintain a professional kitchen effectively. Master efficient dishwashing methods, operation of commercial equipment, optimal layout strategies, rigorous cleaning protocols, essential food safety measures, and HACCP fundamentals. Develop reliable routines for end-of-shift tasks, proper storage management, hazard control, and effective team communication to contribute productively right away.
Elevify advantages
Develop skills
- Efficient dishwashing setups: plan, run, and upkeep professional stations.
- Safe food handling and cleaning: implement HACCP, use sanitizers, prevent cross-contamination.
- Shift-end procedures: perform thorough cleans, sort storage, prepare for upcoming shifts swiftly.
- Comprehensive kitchen safety: avoid burns, injuries, slips, and manage emergencies effectively.
- Team coordination under pressure: rank tasks and relay information clearly during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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