Kebab Maker Course
Master authentic doner kebab for professional kitchens through practical training in meat selection, marinades, stacking, rotisserie control, carving, yield optimization, and food safety. Produce consistent, juicy kebabs that boost margins and enhance guest satisfaction while ensuring operational efficiency and cost control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in the Kebab Maker Course to create high-quality kebabs with superior flavor and texture. Cover meat selection, marinades, stacking techniques, rotisserie setup, carving methods, holding, and service processes. Additionally, master food safety protocols, cost management, yield improvement, and production planning to deliver safer, tastier kebabs, safeguard profits, and streamline daily kitchen operations.
Elevify advantages
Develop skills
- Pro kebab marinades: balance salt, acid, and spice for bold, consistent flavor.
- Vertical rotisserie control: set heat, monitor temps, and avoid dry kebab meat.
- Meat stacking mastery: trim, layer, and bind cones for safe, even roasting.
- Precision carving: slice, portion, and plate kebab fast with zero waste.
- Kebab cost control: calculate yield, food cost, and profit per cone.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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