Hotel Management Cooking Course
This course equips participants with essential skills for managing high-end hotel kitchens, focusing on coastal Mediterranean cuisine for 40 guests, emphasizing advanced techniques, safety, and service excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Hotel Management Cooking Course provides practical training for running refined coastal Mediterranean services for 40 guests. It covers advanced preparation, sous-vide and modernist techniques, menu design, dietary accommodations, food safety, HACCP, quality control, precise plating, pairing, and service timing to improve consistency, cost control, and guest satisfaction in high-end hotel kitchens.
Elevify advantages
Develop skills
- High-end food safety: apply HACCP, traceability and strict hotel hygiene.
- Advanced prep and plating: design balanced, modern coastal Mediterranean dishes.
- Menu and costing: build 4-course menus for 40 guests with precise portions.
- Modern techniques: use sous-vide, confit, foams and gels for consistent results.
- Service execution: organize stations, timing and staff for smooth hotel service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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