Ground Coffee Course
This course teaches hands-on skills for brewing high-quality filter coffee using V60 methods, including equipment selection, recipe development, sensory evaluation, and creating reproducible procedures.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Ground Coffee Course provides a straightforward, hands-on approach to brewing reliable, top-notch filter coffee with assurance. Discover how to select water, grinders, and hand-brewing techniques such as V60, establish exact recipes, manage grind size, temperature, and pouring, assess taste profiles, resolve extraction problems, and create basic standard operating procedures, checklists, and training protocols that ensure each cup remains well-balanced, clear, and reproducible.
Elevify advantages
Develop skills
- Manual brew setup: select filters, grinders, and kettles for professional coffee preparation.
- V60 recipe design: determine dose, ratio, grind, and water temperature for clear extractions.
- Sensory calibration: taste, record, and correct under- or over-extracted filter coffee.
- Brewing SOP mastery: execute precise, repeatable steps from grinding to final pour.
- Coffee menu pairing: align origin and roast with recipes for consistent flavour.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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