Gluten-Free Cooking Course
This course equips professional chefs with essential skills for gluten-free cooking in busy kitchens. You will learn to select safe ingredients, implement contamination controls, design secure workflows, craft reliable recipes, and communicate effectively with gluten-sensitive customers, ensuring safe, high-quality service every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organisation to avoid cross-contamination, manage tools effectively, and create efficient workflows. Develop precise gluten-free recipes, maintain detailed records, train staff properly, and inform guests confidently about strict gluten-free requirements.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, equipment, and sanitation to eliminate gluten risks.
- Build safe preparation processes: plan detailed gluten-free setup, cooking, and serving steps.
- Develop pro gluten-free recipes: document exact formulas, records, and safe service methods.
- Handle risks and guest talks: resolve issues and comfort coeliac diners confidently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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