Fruit & Vegetable Preservation Course
Gain expertise in safe, professional preservation of fruits and vegetables for culinary use. The course covers canning, fermentation, brines, jams, pH management, shelf-life testing, sanitation protocols, labelling, and production planning to produce reliable, valuable artisanal jarred goods that meet high standards and market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe preservation of fruits and vegetables into stable jarred products meeting professional standards. You will learn to choose and prepare produce, manage pH, sugar, salt, and heat processes, establish sanitation practices, test shelf life, and develop recipes. Additionally, gain skills in costing, labelling, packaging, and displaying products to sell quality preserves, pickles, chutneys, and sauces with assurance.
Elevify advantages
Develop skills
- Safe jar preservation: confidently apply pH, heat, and salt controls.
- Fermented, pickled, and jammed products: create stable, tasty jarred recipes.
- Hygienic production: set up sanitation, critical control checks, and batch tracking.
- Recipe formulation: balance sugar, acid, and salt for safe small-batch production.
- Artisanal branding: label, package, and display gourmet jars for premium markets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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