Fresh Pasta Cuisine Course
Elevate your culinary prowess with fresh pasta expertise for pro kitchens: master impeccable doughs, intricate shapes, sauce matches, and precise cooking plus plating. Develop scalable processes, strict quality checks, and fixes to serve top-tier pasta consistently, ensuring speed and satisfaction in high-volume service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to craft perfect long, shaped, and filled pastas, pair doughs and shapes with ideal sauces, and master texture, bite, and portions for sophisticated menus. Gain expertise in exact dough recipes, hydration and gluten management, production planning, safe storage, and reliable cooking, finishing, and plating methods to boost quality, efficiency, and diner delight in professional settings.
Elevify advantages
Develop skills
- Master pro pasta doughs: quick egg and semolina recipes.
- Excel in shaping: long, filled, molded pastas with exact textures.
- Achieve restaurant cooking: al dente, sauce blends, pan finishes.
- Design tasting menus: portions, pairings, refined plating.
- Optimize kitchen pasta flow: scaling, storage, training, control.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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