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Fish & Seafood Preparation Course

Fish & Seafood Preparation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches practical skills for safely receiving, inspecting, cleaning, and storing fish, shrimp, and mussels. You will master quality checks, precise knife techniques, shellfish handling, workstation hygiene, proper labelling, stock rotation, and cold chain management to minimise waste, avoid foodborne illnesses, and ensure fresh seafood daily.

Elevify advantages

Develop skills

  • Expertise in receiving seafood: quickly inspect, reject, and record mixed fish deliveries.
  • Mastery of fish filleting: precisely clean, gut, and portion round and flat fish.
  • Professional shellfish handling: safely clean, sort, and portion shrimp and mussels.
  • Hygienic seafood workstation: organise tools, workflow, and sanitation to prevent cross-contact.
  • Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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