Fish & Seafood Preparation Course
Gain expertise in professional fish and seafood preparation for culinary use. Learn to receive and inspect deliveries, clean, gut, and fillet fish accurately, handle shrimp and mussels with safety, prevent cross-contamination, and manage storage, labelling, and cold chain effectively to maintain top quality and safety standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for safely receiving, inspecting, cleaning, and storing fish, shrimp, and mussels. You will master quality checks, precise knife techniques, shellfish handling, workstation hygiene, proper labelling, stock rotation, and cold chain management to minimise waste, avoid foodborne illnesses, and ensure fresh seafood daily.
Elevify advantages
Develop skills
- Expertise in receiving seafood: quickly inspect, reject, and record mixed fish deliveries.
- Mastery of fish filleting: precisely clean, gut, and portion round and flat fish.
- Professional shellfish handling: safely clean, sort, and portion shrimp and mussels.
- Hygienic seafood workstation: organise tools, workflow, and sanitation to prevent cross-contact.
- Effective cold chain management: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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