Fish Cooking Course
This course equips you with essential techniques for fish in commercial kitchens. Learn to select sustainable fresh fish, fillet accurately for maximum yield, perfect cooking methods and timing, plan portions for busy service, and uphold strict safety standards to deliver consistent, profitable dishes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills for preparing and cooking fish in professional settings. Master selecting fresh species, precise filleting and portioning, safe storage, heat management, doneness checks, plating, and food safety protocols including allergen control and efficient workstation setup for reliable high-quality results.
Elevify advantages
Develop skills
- Select fresh, sustainable fish species expertly for professional use.
- Fillet round and flat fish precisely into optimal portions quickly.
- Master heat control and doneness for various cooking methods.
- Set up high-volume fish stations with yield planning and mise en place.
- Ensure cold chain integrity, safe storage, and contamination prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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