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Executive Chef Training

Executive Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Executive Chef Training equips you with hands-on abilities to manage a thriving, efficient kitchen. Acquire knowledge in recipe costing, menu pricing, food cost management, and menu design, then create seasonal gourmet dining ideas and changing menus. Excel in procurement, vendor oversight, team staffing, service operations, performance metrics, and hazard mitigation while crafting sophisticated recipes, straightforward menus, and reliable customer satisfaction.

Elevify advantages

Develop skills

  • Menu costing expertise: calculate dish prices swiftly using advanced food cost methods.
  • Seasonal menu planning: create rotating fine dining menus designed to sell quickly.
  • Supplier and stock management: reduce waste through efficient buying practices.
  • Efficient high-volume service: manage peak services seamlessly without quality dips.
  • Kitchen team leadership: guide staff, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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