Dutch oven cooking course
Gain expertise in Dutch oven cooking for outdoor events and professional settings. Master fire management, cast-iron maintenance, menu planning, food safety, and efficient timing to deliver a complete three-course meal for groups of 8-10 participants safely and confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dutch oven cooking course equips you with skills to plan and cook a full three-course outdoor menu using precise fire control, coal management, and temperature regulation. You will learn safe cast-iron handling, seasoning techniques, food hygiene practices, and group cooking strategies for efficient, flavorful results in sessions serving 8-10 people.
Elevify advantages
Develop skills
- Master precise fire control for safe outdoor Dutch oven cooking.
- Handle, clean, and season hot cast-iron Dutch ovens safely.
- Prepare and cook a full three-course menu using cast iron.
- Implement outdoor food safety, hygiene, and reheating practices.
- Lead and manage hands-on Dutch oven cooking workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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