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Delicatessen Catering Course

Delicatessen Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on expertise to create lucrative, impressive cured meat platters for all occasions. Gain skills in selecting prime meats, expert slicing and display, flavour harmony with cheeses, breads and accompaniments, portion planning and budgeting, rigorous hygiene standards, efficient service coordination and staffing, plus tailoring offerings to space constraints, attendee numbers and special diets confidently.

Elevify advantages

Develop skills

  • Event menu creation: design harmonious cured meat platters for diverse service formats.
  • Expert slicing techniques: achieve swift, accurate cuts and sophisticated charcuterie arrangements.
  • Portion and expense management: compute yields, procurement and revenue-generating prices.
  • Cured meat hygiene standards: implement rigorous protocols for handling, storage and delivery.
  • Service coordination: organise personnel, timing and deli catering presentation assuredly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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