Delicatessen Catering Course
Elevate your culinary prowess in delicatessen catering for professional events. Master the art of choosing premium cured meats, crafting menus, executing precise cuts, arranging stunning platters, upholding food safety protocols, managing costs effectively, and orchestrating seamless event delivery to provide exceptional charcuterie for every gathering.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on expertise to create lucrative, impressive cured meat platters for all occasions. Gain skills in selecting prime meats, expert slicing and display, flavour harmony with cheeses, breads and accompaniments, portion planning and budgeting, rigorous hygiene standards, efficient service coordination and staffing, plus tailoring offerings to space constraints, attendee numbers and special diets confidently.
Elevify advantages
Develop skills
- Event menu creation: design harmonious cured meat platters for diverse service formats.
- Expert slicing techniques: achieve swift, accurate cuts and sophisticated charcuterie arrangements.
- Portion and expense management: compute yields, procurement and revenue-generating prices.
- Cured meat hygiene standards: implement rigorous protocols for handling, storage and delivery.
- Service coordination: organise personnel, timing and deli catering presentation assuredly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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