Dairy Cheesemaker Course
Master the full dairy cheesemaking process—from milk selection and cultures to aging, safety, yield, and pricing—so you can craft consistent, high-quality cheeses that elevate your gastronomy menu and stand out in today’s artisan cheese market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Cheesemaker Course gives you a clear, step-by-step path to producing consistent, high-quality cheeses. Learn milk selection, cultures, coagulation, cutting, pressing, salting, and precise aging controls, plus hygiene, food safety, yield and shelf life planning, storage, packaging, pricing, and market positioning so you can design profitable, reliable small-batch cheeses for discerning customers.
Elevify advantages
Develop skills
- Artisan cheese process control: master coagulation, cutting, pressing and salting.
- Aging and rind care: set humidity, manage molds, and craft stable cheese rinds.
- Milk and culture selection: choose, test and standardize milk for top flavor.
- Food-safe cheesemaking: apply hygiene, CCPs and compliant labeling in practice.
- Yield, shelf life and pricing: estimate output, storage needs and smart pricing.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course