Professional Cook Training Course
This course provides hands-on training for aspiring professional cooks, focusing on efficient lunch service operations in a bistro setting, from menu planning to plating and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Cook Training Course equips you with practical skills to manage a smooth and reliable lunch service. You will learn precise cooking techniques for proteins, vegetables, and starches, along with smart menu planning for a fixed bistro lunch, and efficient preparation setups. Enhance plating uniformity, portion management, food safety measures, tasting practices, and after-service organisation to ensure every dish is served hot, safe, and uniform.
Elevify advantages
Develop skills
- Precision cooking methods: master searing, braising, poaching in days.
- Fast bistro menu design: build balanced, costed plates for 10 covers.
- Pro mise en place: organize stations, timelines, and backup plans under pressure.
- Consistent plating: portion, garnish, and send ten identical, hot plates.
- Kitchen safety excellence: apply HACCP-level hygiene, cooling, and storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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