Spices & Seasonings Course
This course equips chefs with essential skills to master spices and seasonings, enhancing menu design, flavor balancing, and kitchen efficiency through practical techniques and global blend applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Spices and Seasonings Course offers practical, quick methods to master spice flavours, from balancing heat with acid, fat, and salt to blooming, toasting, and grinding for maximum effect. Explore essential global blends, establish consistent preparation systems, handle storage and shelf life, and create clear, spice-focused menus that adjust to guest preferences while ensuring safety, accuracy, and repeatable outcomes in every service.
Elevify advantages
Develop skills
- Master spice chemistry: control aroma, flavour faults, and freshness quickly.
- Design spice-driven menus: balance courses, contrasts, and guest preferences.
- Build global spice blends: apply Latin, Indian, and Asian profiles with precision.
- Execute professional spice techniques: toast, bloom, grind, and infuse for peak impact.
- Standardise kitchen use: scale, store, and troubleshoot spices for consistent service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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