Charcuterie & Cheese Board Course
This course equips you with the skills to create professional charcuterie and cheese boards for large events, focusing on precision, safety, and aesthetics.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Charcuterie and Cheese Board Course teaches you to plan exact amounts for 60 guests, reduce waste, and handle leftovers properly while creating balanced boards with cured meats, other proteins, and seasonal items. You will learn food safety, allergen handling, pairing principles, visual arrangement, staffing, and efficient sourcing to provide stylish, effective, and dependable grazing tables for events.
Elevify advantages
Develop skills
- Precision portioning: calculate charcuterie and cheese for 60+ guests quickly.
- Cured meat mastery: select, slice, and source quality meats with little waste.
- Food-safe boards: use professional cold-holding, allergen, and cross-contact measures.
- High-impact pairings: create cheese, meat, and accompaniments with tasting notes.
- Event-ready layouts: construct stylish grazing tables that improve guest movement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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