Professional Sushi Chef Course
This course equips aspiring sushi chefs with advanced skills in food safety, rice preparation, knife techniques, menu design, and professional service to deliver high-quality sushi experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Professional Sushi Chef Course provides practical, advanced training to prepare safe, genuine sushi with assurance. You will learn HACCP for handling raw fish, hygiene practices, and preventing cross-contamination, hone knife techniques and classic cuts, refine sushi rice preparation, and choose superior seafood. Create harmonious omakase menus, improve efficiency in the kitchen, adjust to customer preferences, and present sophisticated sushi platters for reliable, high-quality service.
Elevify advantages
Develop skills
- Professional sushi food safety: implement HACCP, maintain cold chain, and ensure sanitation confidently.
- Sushi rice mastery: prepare, flavour, and store ideal rice for professional use.
- Knife and fish preparation: sharpen tools, portion, and cut sashimi-quality seafood accurately.
- Chef’s selection design: create balanced, cost-effective omakase-style sushi offerings.
- Service and plating workflow: optimise omakase delivery and arrange elegant sushi presentations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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