Sushi Chef Course
This course provides hands-on training to become a proficient sushi chef, covering menu design, rice preparation, workstation setup, ingredient selection, and quality maintenance for reliable service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Sushi Chef Course equips you with practical skills ready for service, to create a simple sushi menu, make perfect rice, and pick safe, good-quality fish and vegetables. You will learn how to set up your workstation well, manage your work flow, and keep hygiene standards, along with clear ways to describe dishes to customers and note allergens. You will end with tools for fixing problems, checklists for quality, and advanced methods to run a dependable sushi service with confidence.
Elevify advantages
Develop skills
- Design simple sushi menus: balanced, profitable, and appealing to customers.
- Prepare sushi rice properly: wash, cook, season, and store it for the best texture.
- Set up efficient sushi stations: good arrangement, cleanliness, and quick service flow.
- Select safe, sustainable fish: check freshness, follow freezing guidelines, and source responsibly.
- Maintain sushi quality during service: correct rice, rolls, plating, and plan for improvement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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