Shawarma Making Course
This hands-on course equips participants with comprehensive skills to master shawarma preparation, from meat handling and marinades to menu planning and vegan alternatives, ensuring efficient and profitable operations in various kitchen settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in genuine shawarma through a targeted, hands-on programme that explores local variations, exact marinades, brining processes, flatbreads, condiments, and preserves, along with meat handling, layering, and diverse cooking approaches suitable for various kitchen environments. Acquire knowledge in portion sizes, expense management, menu creation, plant-based and vegan choices, standards of quality, and record-keeping to ensure reliable, impressive shawarma delivery in an efficient, revenue-generating operation.
Elevify advantages
Develop skills
- Expert shawarma meat handling: cut, layer, and prepare meats accurately.
- Quick-service setup: arrange shawarma areas for efficient, large-scale operations.
- Distinctive marinades and seasonings: develop harmonious, local shawarma taste combinations.
- Plant-based shawarma proficiency: produce realistic vegan and vegetarian substitutes.
- Bistro-appropriate menu planning: calculate costs, set prices, and present shawarma for contemporary guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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