Savory Snacks Course
This course teaches essential skills for developing and launching savory snacks, from market research and recipe creation to production, pricing, and customer testing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Snacks Course equips you with practical skills to assess local market needs, identify target buyers, and pinpoint popular flavour and health trends. You will learn to create and trial recipes, modify for vegan or gluten-free diets, compute expenses, establish fair prices, and manage secure small-scale manufacturing with correct labelling and wrapping to successfully introduce and improve tasty savoury snack items.
Elevify advantages
Develop skills
- Snack trend research: quickly identify valuable savoury opportunities in your local area.
- Product formulation: create baked, vegan, or protein-rich snacks that attract customers.
- Small-batch production: organise a safe and effective kitchen for quality savoury snacks.
- Pricing and costing: determine costs per unit and set competitive, profitable prices.
- Go-to-market testing: test snacks with actual customers and adjust using feedback.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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