Salad Chef Course
This course provides comprehensive training in salad preparation, focusing on flavor, technique, and presentation to excel in professional kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Salad Chef Course equips you with hands-on skills to create modern, profitable salad dishes using assured techniques. You will explore theories of flavour and texture, sharpen knife skills, learn roasting, blanching, and pickling methods, and develop exact recipes for dressings and plating. Gain expertise in mise en place, storage, and service processes, tailor menus to seasonal availability and dietary requirements, and produce reliable, striking plates in busy kitchen environments.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami quickly.
- Precision knife work: master professional cuts, yields, and salad preparation.
- High-impact plating: create height, colour contrast, and clean modern lines.
- Service-proof salads: maintain crisp greens, prevent sogginess, and accelerate service.
- Smart salad menus: integrate cost, seasonality, and dietary needs into one concept.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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