Recipe Development Course
This course equips you with essential skills for developing professional recipes that are scalable, cost-effective, and service-ready, blending creativity with practical culinary techniques.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Recipe Development Course teaches you how to choose ingredient forms, handle allergens, and create accurate, scalable recipes prepared for service. You will learn to harmonize flavour, texture, and presentation, use contemporary methods, and plan effective workflows while keeping costs in check. Test, solve problems, and perfect dishes to ensure they remain uniform, profitable, and simple for your team to replicate consistently.
Elevify advantages
Develop skills
- Rapid recipe testing: conduct organised trials, resolve problems, and improve quickly.
- Trend-savvy dishes: combine modern flavours with traditional ones for bistro menus.
- Precise costing: manage portions, yields, and pricing for profitable dishes.
- Service-ready methods: create workflows for 6–10 minute consistent service.
- High-impact plating: harmonise flavour, texture, and visuals to attract guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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