Neapolitan Pizza Course
This hands-on course teaches authentic Neapolitan pizza making following AVPN guidelines, covering dough preparation, wood-fired baking, toppings management, production workflow, and troubleshooting for professional results in a high-volume setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Master authentic Neapolitan pizza through a hands-on course that teaches AVPN guidelines, choosing the right ingredients, exact dough recipes, fermentation processes, and baking in a wood-fired oven at 450–500°C. Gain skills in preparing toppings, portioning, and storing them, while improving your workflow, service timing, and quality checks with tips to avoid soggy middles, undercooked crusts, and uneven outcomes in a fast-paced kitchen.
Elevify advantages
Develop skills
- Master AVPN dough recipes: mix, ferment, and shape genuine Neapolitan dough quickly.
- Operate a wood-fired oven expertly: manage the fire, control temperature, and achieve 60–90 second bakes.
- Handle toppings and storage efficiently: control moisture, measure portions, and manage short shelf life securely.
- Set up a fast pizza production line: prepare stations, assign roles, and ensure 1–2 minute service.
- Fix pizza problems quickly: resolve soggy centres, pale crusts, and stiff dough on the spot.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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