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Neapolitan Pizza Course

Neapolitan Pizza Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master authentic Neapolitan pizza through a hands-on course that teaches AVPN guidelines, choosing the right ingredients, exact dough recipes, fermentation processes, and baking in a wood-fired oven at 450–500°C. Gain skills in preparing toppings, portioning, and storing them, while improving your workflow, service timing, and quality checks with tips to avoid soggy middles, undercooked crusts, and uneven outcomes in a fast-paced kitchen.

Elevify advantages

Develop skills

  • Master AVPN dough recipes: mix, ferment, and shape genuine Neapolitan dough quickly.
  • Operate a wood-fired oven expertly: manage the fire, control temperature, and achieve 60–90 second bakes.
  • Handle toppings and storage efficiently: control moisture, measure portions, and manage short shelf life securely.
  • Set up a fast pizza production line: prepare stations, assign roles, and ensure 1–2 minute service.
  • Fix pizza problems quickly: resolve soggy centres, pale crusts, and stiff dough on the spot.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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