Artisan Pizza Course
This course equips you with the essential skills to create consistent, high-quality artisan pizzas, covering dough preparation, baking techniques, topping strategies, style development, and quality control systems.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Artisan Pizza Course provides a full practical method to make consistent high-quality pizzas daily. You will learn about choosing flour, dough recipes, water levels, mixing, kneading, and planning fermentation, as well as dividing dough, forming balls, and shaping. You will also master toppings, controlling moisture, setting up for baking, managing the oven, portioning, and quality checks using standard procedures so every pizza meets your standards and keeps customers coming back.
Elevify advantages
Develop skills
- Mastery of pizza dough: design, mix, ferment, and shape artisan dough precisely.
- Control of oven and baking: adjust temperatures, timing, rotation, and doneness for any setup.
- Strategy for toppings: balance flavour, moisture, and order for crisp artisan-quality pizzas.
- Design of style and concept: define pizza styles, textures, and a clear concept ready for the menu.
- Systems for consistency: use standard procedures, logging, and portion control for reliable daily quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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