Burger Sauce Making Course
This course equips participants with essential skills to craft professional burger sauces, focusing on flavor innovation, safety, and scalability for commercial production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Burger Sauce Preparation Course teaches you to create balanced, unique sauces for burgers, chicken, plant-based choices, and chips. Learn how ingredients work, flavour creation, and recipe standardisation for steady 1 kg and larger batches. Master taste tests, storage durability, HACCP safety measures, and basic food science so every sauce is secure, top quality, and set for fresh use or packaging.
Elevify advantages
Develop skills
- Signature burger sauce creation: develop ideas suited to beef, chicken, or plant-based.
- Ingredient balancing expertise: adjust fat, acid, sweet, salt, umami, and spice quickly.
- Professional recipe adjustment: standardise, increase to 10 kg, and maintain texture and flavour.
- HACCP-based sauce security: establish critical points, pH boundaries, records, and fixes promptly.
- Storage-life improvement: apply pH, water activity, and gentle heat to prolong shelf life without flavour change.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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