Sauce Making Course
This course equips you with essential skills to prepare a variety of sauces efficiently, focusing on techniques for traditional and modern styles while emphasizing flavor balance, safety, and cost control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sauce Preparation Training provides practical skills for making traditional and contemporary sauces confidently. You will cover base sauces, reductions, emulsions, foams, and glazes, along with balancing flavours, managing textures, ensuring food safety, and controlling costs. Through straightforward techniques, problem-solving advice, and streamlined processes, this brief course enables you to enhance dishes and achieve reliable professional outcomes.
Elevify advantages
Develop skills
- Master traditional and modern sauces: from base sauces to foams in shorter time.
- Control emulsions quickly: stable mayonnaise, hollandaise, beurre blanc in any kitchen setup.
- Enhance flavour balance: using acids, fats, umami, and textures for refined presentation.
- Optimise sauce making: sourcing ingredients, storage, reheating, and minimising waste.
- Develop ready-to-serve recipes: scalable, safe, and straightforward for team use.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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